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Our students love this after class!
RECIPE:
10 cups water
1 teaspoon whole black peppercorns
1 teaspoon whole cloves
40 whole green cardamom pods
1 ½ -2 Cups sliced ginger
6 small cinnamon sticks or 3 big sticks
1 black tea bag
2 cups whole milk
Honey
Directions
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